

doi: 10.1136/bmj.i2716įrancois ME, Baldi JC, Manning PJ, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. The American Journal of Clinical Nutrition. International tables of glycemic index and glycemic load values 2021: A systematic review. doi:10.3945/ajcn.113.061770.Ītkinson F, Brand-Miller J, Foster-Powell K, Buyken A, Goletzke J. Health Canada’s evaluation of the use of glycemic index claims on food labels, The American Journal of Clinical Nutrition. Carbohydrates and blood sugar.Īziz A, Dumais L, Barber J. Type 2 diabetes and dietary carbohydrate intake of adolescents and young adults: what is the impact of different choices? Nutrients. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes.

4.97 each (0.34 / oz) General Mills Very Berry Cheerios Cereal.

Add fiber: Increase the fiber content of your breakfast with a serving of high-fiber fresh or frozen fruit, such as blueberries, raspberries, or strawberries. This is the amount in Calories 110 one serving. General Mills Strawberry Banana Cheerios Cereal Large Size.Skip sweeteners: Avoid adding dried fruit, sugar, or other sweeteners like agave, honey, or table sugar to cereal, which adds more calories and sugar.Check the ingredients: The cereal is made with whole grains if the first ingredient on the list says “whole." Other grains in breakfast cereals can be “refined” and are not as nutritious.Stick to one serving: Portion out the cereal with a measuring cup to make sure you know how much you’re eating.For example, combine 1/2 cup cooked oatmeal with 3/4 cup blueberries and 2 tablespoons chopped walnuts, topped with cinnamon. Add chopped nuts or nut butter for added fiber, protein, and healthy fat. Try hot cereal: Oatmeal, quinoa, or another whole-grain blend can be a more nutritious version of a breakfast cereal.
